Filtros : "FCFRP" "RADICAIS LIVRES" "ANTINEOPLÁSICOS" Limpar

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  • Source: Food Chemistry. Unidade: FCFRP

    Subjects: LUMINESCÊNCIA, ANTINEOPLÁSICOS, RADICAIS LIVRES

    Acesso à fonteDOIHow to cite
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    • ABNT

      RIOS, Alessandro de O. e ANTUNES, Lusânia Maria Greggi e BIANCHI, Maria de Lourdes Pires. Bixin and lycopene modulation of free radical generation induced by cisplatin-DNA interaction. Food Chemistry, v. 113, n. 4, p. 1113-1118, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.08.084. Acesso em: 09 out. 2024.
    • APA

      Rios, A. de O., Antunes, L. M. G., & Bianchi, M. de L. P. (2009). Bixin and lycopene modulation of free radical generation induced by cisplatin-DNA interaction. Food Chemistry, 113( 4), 1113-1118. doi:10.1016/j.foodchem.2008.08.084
    • NLM

      Rios A de O, Antunes LMG, Bianchi M de LP. Bixin and lycopene modulation of free radical generation induced by cisplatin-DNA interaction [Internet]. Food Chemistry. 2009 ; 113( 4): 1113-1118.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.084
    • Vancouver

      Rios A de O, Antunes LMG, Bianchi M de LP. Bixin and lycopene modulation of free radical generation induced by cisplatin-DNA interaction [Internet]. Food Chemistry. 2009 ; 113( 4): 1113-1118.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.084

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