Introductory chapter: yeasts in biotechnology (2019)
Basso, Thalita Peixoto 
; Basso, Luiz Carlos ; Labate, Carlos Alberto
Source: Yeasts in biotechnology. Unidade: ESALQ
Subjects: BIOTECNOLOGIA, LEVEDURAS, SACCHAROMYCES
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ABNT
BASSO, Thalita Peixoto e BASSO, Luiz Carlos e LABATE, Carlos Alberto. Introductory chapter: yeasts in biotechnology. Yeasts in biotechnology. Tradução . London: IntechOpen, 2019. . Disponível em: https://doi.org/10.5772/intechopen.77938. Acesso em: 14 nov. 2024.APA
Basso, T. P., Basso, L. C., & Labate, C. A. (2019). Introductory chapter: yeasts in biotechnology. In Yeasts in biotechnology. London: IntechOpen. doi:10.5772/intechopen.77938NLM
Basso TP, Basso LC, Labate CA. Introductory chapter: yeasts in biotechnology [Internet]. In: Yeasts in biotechnology. London: IntechOpen; 2019. [citado 2024 nov. 14 ] Available from: https://doi.org/10.5772/intechopen.77938Vancouver
Basso TP, Basso LC, Labate CA. Introductory chapter: yeasts in biotechnology [Internet]. In: Yeasts in biotechnology. London: IntechOpen; 2019. [citado 2024 nov. 14 ] Available from: https://doi.org/10.5772/intechopen.77938
