Glass transition of freeze-dried pineapple (1999)
Source: Brazilian Journal of Food Technology. Unidade: FZEA
Subjects: VALOR NUTRITIVO, ALIMENTOS (AVALIAÇÃO)
ABNT
TELIS, Vânia Regina Nicoletti e SOBRAL, Paulo José do Amaral. Glass transition of freeze-dried pineapple. Brazilian Journal of Food Technology, v. 2, n. 1/2, p. 181-184, 1999Tradução . . Acesso em: 17 ago. 2024.APA
Telis, V. R. N., & Sobral, P. J. do A. (1999). Glass transition of freeze-dried pineapple. Brazilian Journal of Food Technology, 2( 1/2), 181-184.NLM
Telis VRN, Sobral PJ do A. Glass transition of freeze-dried pineapple. Brazilian Journal of Food Technology. 1999 ; 2( 1/2): 181-184.[citado 2024 ago. 17 ]Vancouver
Telis VRN, Sobral PJ do A. Glass transition of freeze-dried pineapple. Brazilian Journal of Food Technology. 1999 ; 2( 1/2): 181-184.[citado 2024 ago. 17 ]