Worcman-Barninka, Dory; Franco, Bernadette Dora Gombossy de Melo 
; Destro, Maria Teresa; Landgraf, Mariza
Source: Program and Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection. Unidade: FCF
Subjects: ESCHERICHIA COLI, CONSERVAÇÃO DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS
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WORCMAN-BARNINKA, Dory et al. Influence of composition and packaging of beef patties on gamma radiation inactivation of Escherichia coli O157:H7. 2002, Anais.. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 07 nov. 2025.APA
Worcman-Barninka, D., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2002). Influence of composition and packaging of beef patties on gamma radiation inactivation of Escherichia coli O157:H7. In Program and Abstract Book. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Worcman-Barninka D, Franco BDG de M, Destro MT, Landgraf M. Influence of composition and packaging of beef patties on gamma radiation inactivation of Escherichia coli O157:H7. Program and Abstract Book. 2002 ;[citado 2025 nov. 07 ]Vancouver
Worcman-Barninka D, Franco BDG de M, Destro MT, Landgraf M. Influence of composition and packaging of beef patties on gamma radiation inactivation of Escherichia coli O157:H7. Program and Abstract Book. 2002 ;[citado 2025 nov. 07 ]
