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Artigo de periodico
Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events (2021)
Gonçalinho, Gustavo Henrique Ferreira ; Sampaio, Geni Rodrigues ; Freitas, Rosana Aparecida Manólio Soares ; Damasceno, Nágila Raquel Teixeira
Source: Nutrients. Unidades: FSP, FM
Subjects: ÁCIDOS GRAXOS OMEGA 3, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALINHO, Gustavo Henrique Ferreira et al. Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events. Nutrients, v. 13, n. 6, p. art. 1919 [13], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13061919. Acesso em: 11 nov. 2024.
APA
Gonçalinho, G. H. F., Sampaio, G. R., Freitas, R. A. M. S., & Damasceno, N. R. T. (2021). Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events. Nutrients, 13( 6), art. 1919 [13]. doi:10.3390/nu13061919
NLM
Gonçalinho GHF, Sampaio GR, Freitas RAMS, Damasceno NRT. Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events [Internet]. Nutrients. 2021 ;13( 6): art. 1919 [13].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu13061919
Vancouver
Gonçalinho GHF, Sampaio GR, Freitas RAMS, Damasceno NRT. Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events [Internet]. Nutrients. 2021 ;13( 6): art. 1919 [13].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu13061919
Artigo de periodico
2015 Health Survey of São Paulo with focus in nutrition: rationale, design, and procedures (2018)
Fisberg, Regina Mara; Sales, Cristiane Hermes; Fontanelli, Mariane de Mello; Pereira, Jaqueline Lopes; Alves, Maria Cecilia Goi Porto; Escuder, Maria Mercedes Loureiro; Cesar, Chester Luiz Galvão; Goldbaum, Moisés
Source: Nutrients. Unidades: FSP, FM
Subjects: BIOMARCADORES, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO, ESTUDOS TRANSVERSAIS, MODO DE VIDA, INQUÉRITOS NUTRICIONAIS, AVALIAÇÃO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Regina Mara et al. 2015 Health Survey of São Paulo with focus in nutrition: rationale, design, and procedures. Nutrients, v. 10, n. 2, p. art. 169 [13 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10020169. Acesso em: 11 nov. 2024.
APA
Fisberg, R. M., Sales, C. H., Fontanelli, M. de M., Pereira, J. L., Alves, M. C. G. P., Escuder, M. M. L., et al. (2018). 2015 Health Survey of São Paulo with focus in nutrition: rationale, design, and procedures. Nutrients, 10( 2), art. 169 [13 ]. doi:10.3390/nu10020169
NLM
Fisberg RM, Sales CH, Fontanelli M de M, Pereira JL, Alves MCGP, Escuder MML, Cesar CLG, Goldbaum M. 2015 Health Survey of São Paulo with focus in nutrition: rationale, design, and procedures [Internet]. Nutrients. 2018 ; 10( 2): art. 169 [13 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10020169
Vancouver
Fisberg RM, Sales CH, Fontanelli M de M, Pereira JL, Alves MCGP, Escuder MML, Cesar CLG, Goldbaum M. 2015 Health Survey of São Paulo with focus in nutrition: rationale, design, and procedures [Internet]. Nutrients. 2018 ; 10( 2): art. 169 [13 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10020169
Artigo de periodico
Molecular Pathways Underlying Cholesterol Homeostasis (2018)
Afonso, Milessa Silva; Machado, Roberta Marcondes; Lavrador, Maria Silvia; Quintao, Eder Carlos Rocha; Moore, Kathryn J.; Lottenberg, Ana Maria
Source: Nutrients. Unidade: FM
Subjects: LIPOPROTEÍNAS HDL, FATORES DE RISCO, DOENÇAS CARDIOVASCULARES, HIPERCOLESTEROLEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AFONSO, Milessa Silva et al. Molecular Pathways Underlying Cholesterol Homeostasis. Nutrients, v. 10, n. 6, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10060760. Acesso em: 11 nov. 2024.
APA
Afonso, M. S., Machado, R. M., Lavrador, M. S., Quintao, E. C. R., Moore, K. J., & Lottenberg, A. M. (2018). Molecular Pathways Underlying Cholesterol Homeostasis. Nutrients, 10( 6). doi:10.3390/nu10060760
NLM
Afonso MS, Machado RM, Lavrador MS, Quintao ECR, Moore KJ, Lottenberg AM. Molecular Pathways Underlying Cholesterol Homeostasis [Internet]. Nutrients. 2018 ; 10( 6):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10060760
Vancouver
Afonso MS, Machado RM, Lavrador MS, Quintao ECR, Moore KJ, Lottenberg AM. Molecular Pathways Underlying Cholesterol Homeostasis [Internet]. Nutrients. 2018 ; 10( 6):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10060760
Artigo de periodico
Association between coffee consumption and its polyphenols with cardiovascular risk factors: a population-based study (2017)
Miranda, Andreia; Steluti, Josiane; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Nutrients. Unidade: FSP
Subjects: CAFÉ, FATORES DE RISCO, DOENÇAS CARDIOVASCULARES, INQUÉRITOS EPIDEMIOLÓGICOS, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Andreia et al. Association between coffee consumption and its polyphenols with cardiovascular risk factors: a population-based study. Nutrients, v. 9, n. 3, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9030276. Acesso em: 11 nov. 2024.
APA
Miranda, A., Steluti, J., Fisberg, R. M., & Marchioni, D. M. L. (2017). Association between coffee consumption and its polyphenols with cardiovascular risk factors: a population-based study. Nutrients, 9( 3). doi:10.3390/nu9030276
NLM
Miranda A, Steluti J, Fisberg RM, Marchioni DML. Association between coffee consumption and its polyphenols with cardiovascular risk factors: a population-based study [Internet]. Nutrients. 2017 ;9( 3):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu9030276
Vancouver
Miranda A, Steluti J, Fisberg RM, Marchioni DML. Association between coffee consumption and its polyphenols with cardiovascular risk factors: a population-based study [Internet]. Nutrients. 2017 ;9( 3):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu9030276

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