Source: Metabolites. Unidade: FCFRP
Subjects: METABOLÔMICA, METABÓLITOS, PLANTAS COMESTÍVEIS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILLA-GONZÁLEZ, Guillermo Frederico et al. Feature-based molecular networking to target the isolation of new caffeic acid esters from yacon (Smallanthus sonchifolius, Asteraceae). Metabolites, v. 10, n. 10, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.3390/metabo10100407. Acesso em: 19 ago. 2024.APA
Padilla-González, G. F., Sadgrove, N. J., Ccana-Ccapatinta, G. V., Leuner, O., & Fernandez-Cusimamani, E. (2020). Feature-based molecular networking to target the isolation of new caffeic acid esters from yacon (Smallanthus sonchifolius, Asteraceae). Metabolites, 10( 10), 1-13. doi:10.3390/metabo10100407NLM
Padilla-González GF, Sadgrove NJ, Ccana-Ccapatinta GV, Leuner O, Fernandez-Cusimamani E. Feature-based molecular networking to target the isolation of new caffeic acid esters from yacon (Smallanthus sonchifolius, Asteraceae) [Internet]. Metabolites. 2020 ; 10( 10): 1-13.[citado 2024 ago. 19 ] Available from: https://doi.org/10.3390/metabo10100407Vancouver
Padilla-González GF, Sadgrove NJ, Ccana-Ccapatinta GV, Leuner O, Fernandez-Cusimamani E. Feature-based molecular networking to target the isolation of new caffeic acid esters from yacon (Smallanthus sonchifolius, Asteraceae) [Internet]. Metabolites. 2020 ; 10( 10): 1-13.[citado 2024 ago. 19 ] Available from: https://doi.org/10.3390/metabo10100407