Source: Materials Science and Engineering C. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS, POLISSACARÍDEOS
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TEDESCO, Marcela Perozzi e MONACO-LOURENÇO, Carla Alves e CARVALHO, Rosemary Aparecida de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films. Materials Science and Engineering C, v. 69, p. 668-674, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2016.07.023. Acesso em: 09 nov. 2025.APA
Tedesco, M. P., Monaco-Lourenço, C. A., & Carvalho, R. A. de. (2016). Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films. Materials Science and Engineering C, 69, 668-674. doi:10.1016/j.msec.2016.07.023NLM
Tedesco MP, Monaco-Lourenço CA, Carvalho RA de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films [Internet]. Materials Science and Engineering C. 2016 ; 69 668-674.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2016.07.023Vancouver
Tedesco MP, Monaco-Lourenço CA, Carvalho RA de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films [Internet]. Materials Science and Engineering C. 2016 ; 69 668-674.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2016.07.023
