Source: Marine Drugs. Unidade: FMRP
Subjects: FÍGADO, SÍNDROME X METABÓLICA, DIETA, ÁCIDOS GRAXOS OMEGA 3, METABOLISMO, AÇUCARES
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CASTRO, Gabriela Salim de et al. Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet. Marine Drugs, v. 13, n. 4, p. 1864-1881, 2015Tradução . . Disponível em: https://doi.org/10.3390/md13041864. Acesso em: 06 nov. 2024.APA
Castro, G. S. de, Deminice, R., Simões Ambrosio, L. M. C., Calder, P. C., Jordão Júnior, A. A., & Vannucchi, H. (2015). Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet. Marine Drugs, 13( 4), 1864-1881. doi:10.3390/md13041864NLM
Castro GS de, Deminice R, Simões Ambrosio LMC, Calder PC, Jordão Júnior AA, Vannucchi H. Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet [Internet]. Marine Drugs. 2015 ; 13( 4): 1864-1881.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/md13041864Vancouver
Castro GS de, Deminice R, Simões Ambrosio LMC, Calder PC, Jordão Júnior AA, Vannucchi H. Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet [Internet]. Marine Drugs. 2015 ; 13( 4): 1864-1881.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/md13041864
