Influence of fibres on the mechanical properties of cassava starch foams (2006)
Fonte: Journal of Polymers and the Environment. Unidade: EP
Assuntos: AMIDO, EMBALAGENS DE ALIMENTOS, FILMES COMESTÍVEIS, MANDIOCA, MATERIAIS (PROPRIEDADES MECÂNICAS), TECNOLOGIA DE ALIMENTOS
ABNT
CARR, Laura Gonçalves et al. Influence of fibres on the mechanical properties of cassava starch foams. Journal of Polymers and the Environment, v. 14, n. ju, p. 179-183, 2006Tradução . . Disponível em: http://www.springerlink.com/content/91v292u178071443/fulltext.pdf. Acesso em: 09 nov. 2025.APA
Carr, L. G., Parra, D. F., Ponce, P., & Lugão, A. B. (2006). Influence of fibres on the mechanical properties of cassava starch foams. Journal of Polymers and the Environment, 14( ju), 179-183. Recuperado de http://www.springerlink.com/content/91v292u178071443/fulltext.pdfNLM
Carr LG, Parra DF, Ponce P, Lugão AB. Influence of fibres on the mechanical properties of cassava starch foams [Internet]. Journal of Polymers and the Environment. 2006 ;14( ju): 179-183.[citado 2025 nov. 09 ] Available from: http://www.springerlink.com/content/91v292u178071443/fulltext.pdfVancouver
Carr LG, Parra DF, Ponce P, Lugão AB. Influence of fibres on the mechanical properties of cassava starch foams [Internet]. Journal of Polymers and the Environment. 2006 ;14( ju): 179-183.[citado 2025 nov. 09 ] Available from: http://www.springerlink.com/content/91v292u178071443/fulltext.pdf
