Source: Journal of Food Protection. Unidade: FCFRP
Subjects: BACTERIOLOGIA, SEGURANÇA ALIMENTAR
ABNT
MINEI, Cláudia Camila et al. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection, n. 3, p. 634-638, 2008Tradução . . Disponível em: https://doi.org/10.4315/0362-028x-71.3.634. Acesso em: 15 out. 2024.APA
Minei, C. C., Gomes, B. C., Ratti, R. P., D'Angelis, C. E. M., & De Martinis, E. C. P. (2008). Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection, ( 3), 634-638. doi:10.4315/0362-028x-71.3.634NLM
Minei CC, Gomes BC, Ratti RP, D'Angelis CEM, De Martinis ECP. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation [Internet]. Journal of Food Protection. 2008 ;( 3): 634-638.[citado 2024 out. 15 ] Available from: https://doi.org/10.4315/0362-028x-71.3.634Vancouver
Minei CC, Gomes BC, Ratti RP, D'Angelis CEM, De Martinis ECP. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation [Internet]. Journal of Food Protection. 2008 ;( 3): 634-638.[citado 2024 out. 15 ] Available from: https://doi.org/10.4315/0362-028x-71.3.634