Source: Environmental Technology. Unidade: FCFRP
Subjects: ETANOL, CELULOSE, FUNGOS, SOLO FLORESTAL, CANA-DE-AÇÚCAR, RESÍDUOS SÓLIDOS
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LIMA, Lidiane M. S. et al. Enzymatic diversity of filamentous fungi isolated from forest soil incremented by sugar cane solid waste. Environmental Technology, v. 43, n. 20, p. 3037-3046, 2021Tradução . . Disponível em: https://doi.org/10.1080/09593330.2021.1914179. Acesso em: 09 nov. 2025.APA
Lima, L. M. S., Okamoto, D. N., Passarini, M. R. Z., Gonçalves, S. S., Goldman, G. H., Silveira, M. A. V., et al. (2021). Enzymatic diversity of filamentous fungi isolated from forest soil incremented by sugar cane solid waste. Environmental Technology, 43( 20), 3037-3046. doi:10.1080/09593330.2021.1914179NLM
Lima LMS, Okamoto DN, Passarini MRZ, Gonçalves SS, Goldman GH, Silveira MAV, Ramos PL, Cruz JB, Juliano M, Marcondes MFM, Vasconcellos SP. Enzymatic diversity of filamentous fungi isolated from forest soil incremented by sugar cane solid waste [Internet]. Environmental Technology. 2021 ; 43( 20): 3037-3046.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1080/09593330.2021.1914179Vancouver
Lima LMS, Okamoto DN, Passarini MRZ, Gonçalves SS, Goldman GH, Silveira MAV, Ramos PL, Cruz JB, Juliano M, Marcondes MFM, Vasconcellos SP. Enzymatic diversity of filamentous fungi isolated from forest soil incremented by sugar cane solid waste [Internet]. Environmental Technology. 2021 ; 43( 20): 3037-3046.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1080/09593330.2021.1914179
