Shimada, Robson T; Fonseca, Matheus S; Petri, Denise Freitas Siqueira 
Source: Colloids and Surfaces A. Unidade: IQ
Subjects: BIOMASSA, ÓLEOS VEGETAIS, GIRASSOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIMADA, Robson T e FONSECA, Matheus S e PETRI, Denise Freitas Siqueira. The role of hydroxypropyl methylcellulose structural parameters on the stability of emulsions containing Spirulina biomass. Colloids and Surfaces A, v. 529, p. 137-145, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2017.06.001. Acesso em: 08 nov. 2025.APA
Shimada, R. T., Fonseca, M. S., & Petri, D. F. S. (2017). The role of hydroxypropyl methylcellulose structural parameters on the stability of emulsions containing Spirulina biomass. Colloids and Surfaces A, 529, 137-145. doi:10.1016/j.colsurfa.2017.06.001NLM
Shimada RT, Fonseca MS, Petri DFS. The role of hydroxypropyl methylcellulose structural parameters on the stability of emulsions containing Spirulina biomass [Internet]. Colloids and Surfaces A. 2017 ; 529 137-145.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.colsurfa.2017.06.001Vancouver
Shimada RT, Fonseca MS, Petri DFS. The role of hydroxypropyl methylcellulose structural parameters on the stability of emulsions containing Spirulina biomass [Internet]. Colloids and Surfaces A. 2017 ; 529 137-145.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.colsurfa.2017.06.001
