Dias, Fábio de Souza; Klassen, Aline; Tavares, Marina Franco Maggi 
; David, Jorge Mauricio
Source: Chromatographia. Unidade: IQ
Subjects: COMPOSTOS FENÓLICOS, VINHO, VALE DO SÃO FRANCISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Fábio de Souza et al. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, v. 76, n. 9-10, p. 559-563, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10337-013-2399-5. Acesso em: 08 out. 2024.APA
Dias, F. de S., Klassen, A., Tavares, M. F. M., & David, J. M. (2013). Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, 76( 9-10), 559-563. doi:10.1007/s10337-013-2399-5NLM
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s10337-013-2399-5Vancouver
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s10337-013-2399-5
