Filtros : "Bioresource Technology" "Indexado no Global Health" Limpar

Filtros



Refine with date range


  • Source: Bioresource Technology. Unidade: FFCLRP

    Subjects: CLOSTRIDIUM, CANA-DE-AÇÚCAR, ÁCIDO SULFÚRICO, AÇUCARES, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FONSECA, Bruna Constante et al. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, v. 329, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.124929. Acesso em: 09 nov. 2025.
    • APA

      Fonseca, B. C., Reginatto, V., López-Linares, J. C., Lucas, S., García-Cubero, M. T., & Coca, M. (2021). Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, 329. doi:10.1016/j.biortech.2021.124929
    • NLM

      Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
    • Vancouver

      Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
  • Source: Bioresource Technology. Unidade: FZEA

    Subjects: PROCESSAMENTO DE ALIMENTOS, HIDRÓLISE, DIGESTÃO ANAERÓBIA, SUBPRODUTOS COMO ALIMENTO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CAVALEIRO, A. J. et al. Biochemical methane potential of raw and pre-treated meat-processing wastes. Bioresource Technology, v. 129, p. 519-525, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2012.11.083. Acesso em: 09 nov. 2025.
    • APA

      Cavaleiro, A. J., Ferreira, T., Pereira, F., Tommaso, G., & Alves, M. M. (2013). Biochemical methane potential of raw and pre-treated meat-processing wastes. Bioresource Technology, 129, 519-525. doi:10.1016/j.biortech.2012.11.083
    • NLM

      Cavaleiro AJ, Ferreira T, Pereira F, Tommaso G, Alves MM. Biochemical methane potential of raw and pre-treated meat-processing wastes [Internet]. Bioresource Technology. 2013 ; 129 519-525.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.biortech.2012.11.083
    • Vancouver

      Cavaleiro AJ, Ferreira T, Pereira F, Tommaso G, Alves MM. Biochemical methane potential of raw and pre-treated meat-processing wastes [Internet]. Bioresource Technology. 2013 ; 129 519-525.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.biortech.2012.11.083

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2025