Watanabe, Erika Ohta 
; Pessôa Filho, Pedro de Alcântara ; Miranda, Everson Alves; Mohamed, Rahoma Sadeg
Fonte: Biochemical Engineering Journal. Unidade: EP
Assuntos: AMÔNIA, DIÓXIDO DE CARBONO, ENZIMAS, PRECIPITAÇÃO (TÉCNICAS), PROTEÍNAS, SOLUÇÕES AQUOSAS, TERMODINÂMICA
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WATANABE, Erika Ohta et al. Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin. Biochemical Engineering Journal, v. 30, n. 2, p. 124-129, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.02.013. Acesso em: 08 nov. 2025.APA
Watanabe, E. O., Pessôa Filho, P. de A., Miranda, E. A., & Mohamed, R. S. (2006). Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin. Biochemical Engineering Journal, 30( 2), 124-129. doi:10.1016/j.bej.2006.02.013NLM
Watanabe EO, Pessôa Filho P de A, Miranda EA, Mohamed RS. Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin [Internet]. Biochemical Engineering Journal. 2006 ;30( 2): 124-129.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.bej.2006.02.013Vancouver
Watanabe EO, Pessôa Filho P de A, Miranda EA, Mohamed RS. Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin [Internet]. Biochemical Engineering Journal. 2006 ;30( 2): 124-129.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.bej.2006.02.013
