Source: Archives of Biochemistry and Biophysics. Unidade: FCFRP
Subjects: METABOLISMO, BIOENERGÉTICA
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ANDREU, Gilberto Lázaro Pardo et al. Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition. Archives of Biochemistry and Biophysics, v. 439, p. 184-193, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.abb.2005.05.015. Acesso em: 08 nov. 2025.APA
Andreu, G. L. P., Delgado, R., Velho, J. A., Curti, C., & Vercesi, A. E. (2005). Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition. Archives of Biochemistry and Biophysics, 439, 184-193. doi:10.1016/j.abb.2005.05.015NLM
Andreu GLP, Delgado R, Velho JA, Curti C, Vercesi AE. Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition [Internet]. Archives of Biochemistry and Biophysics. 2005 ; 439 184-193.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.abb.2005.05.015Vancouver
Andreu GLP, Delgado R, Velho JA, Curti C, Vercesi AE. Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition [Internet]. Archives of Biochemistry and Biophysics. 2005 ; 439 184-193.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.abb.2005.05.015
