Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Assunto: BIOTECNOLOGIA
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ABNT
SILVA, S S et al. Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate. Applied Biochemistry and Biotechnology, n. 63-5, p. 557-64, 1997Tradução . . Disponível em: https://doi.org/10.1007/bf02920453. Acesso em: 08 nov. 2025.APA
Silva, S. S., Ribeiro, J. D., Felipe, M. G. A., & Vitolo, M. (1997). Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate. Applied Biochemistry and Biotechnology, (63-5), 557-64. doi:10.1007/bf02920453NLM
Silva SS, Ribeiro JD, Felipe MGA, Vitolo M. Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate [Internet]. Applied Biochemistry and Biotechnology. 1997 ;(63-5): 557-64.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/bf02920453Vancouver
Silva SS, Ribeiro JD, Felipe MGA, Vitolo M. Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate [Internet]. Applied Biochemistry and Biotechnology. 1997 ;(63-5): 557-64.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/bf02920453
