Filtros : "Applied Biochemistry and Biotechnology" "Felipe, M G A" Limpar

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  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      ROSA, S A M et al. Xylose reductase production by Candida guilliermondii. Applied Biochemistry and Biotechnology, v. 70-72, p. 127-135, 1998Tradução . . Disponível em: https://doi.org/10.1007/bf02920130. Acesso em: 09 nov. 2025.
    • APA

      Rosa, S. A. M., Felipe, M. G. A., Silva, S. S., & Vitolo, M. (1998). Xylose reductase production by Candida guilliermondii. Applied Biochemistry and Biotechnology, 70-72, 127-135. doi:10.1007/bf02920130
    • NLM

      Rosa SAM, Felipe MGA, Silva SS, Vitolo M. Xylose reductase production by Candida guilliermondii [Internet]. Applied Biochemistry and Biotechnology. 1998 ; 70-72 127-135.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/bf02920130
    • Vancouver

      Rosa SAM, Felipe MGA, Silva SS, Vitolo M. Xylose reductase production by Candida guilliermondii [Internet]. Applied Biochemistry and Biotechnology. 1998 ; 70-72 127-135.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/bf02920130
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      SILVA, S S et al. Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate. Applied Biochemistry and Biotechnology, n. 63-5, p. 557-64, 1997Tradução . . Disponível em: https://doi.org/10.1007/bf02920453. Acesso em: 09 nov. 2025.
    • APA

      Silva, S. S., Ribeiro, J. D., Felipe, M. G. A., & Vitolo, M. (1997). Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate. Applied Biochemistry and Biotechnology, (63-5), 557-64. doi:10.1007/bf02920453
    • NLM

      Silva SS, Ribeiro JD, Felipe MGA, Vitolo M. Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate [Internet]. Applied Biochemistry and Biotechnology. 1997 ;(63-5): 557-64.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/bf02920453
    • Vancouver

      Silva SS, Ribeiro JD, Felipe MGA, Vitolo M. Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate [Internet]. Applied Biochemistry and Biotechnology. 1997 ;(63-5): 557-64.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/bf02920453
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: ALIMENTOS DE ORIGEM VEGETAL, ESCHERICHIA, BIOTECNOLOGIA

    How to cite
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    • ABNT

      ROBERTO, I C et al. Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology, v. 57-8, p. 339-47, 1996Tradução . . Acesso em: 09 nov. 2025.
    • APA

      Roberto, I. C., Silva, S. S., Felipe, M. G. A., Mancilha, I. M., & Sato, S. (1996). Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology, 57-8, 339-47.
    • NLM

      Roberto IC, Silva SS, Felipe MGA, Mancilha IM, Sato S. Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology. 1996 ;57-8 339-47.[citado 2025 nov. 09 ]
    • Vancouver

      Roberto IC, Silva SS, Felipe MGA, Mancilha IM, Sato S. Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology. 1996 ;57-8 339-47.[citado 2025 nov. 09 ]

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