Bezerra Junior, Roberto Antonio; Rodrigues, José Alberto Domingues; Ratusznei, Suzana Maria; Zaiat, Marcelo 
; Foresti, Eugenio
Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
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ABNT
BEZERRA JUNIOR, Roberto Antonio et al. Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation. Applied Biochemistry and Biotechnology, v. 157, n. 2, p. 140-158, 2009Tradução . . Disponível em: http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdf. Acesso em: 08 nov. 2025.APA
Bezerra Junior, R. A., Rodrigues, J. A. D., Ratusznei, S. M., Zaiat, M., & Foresti, E. (2009). Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation. Applied Biochemistry and Biotechnology, 157( 2), 140-158. Recuperado de http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdfNLM
Bezerra Junior RA, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E. Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation [Internet]. Applied Biochemistry and Biotechnology. 2009 ; 157( 2): 140-158.[citado 2025 nov. 08 ] Available from: http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdfVancouver
Bezerra Junior RA, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E. Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation [Internet]. Applied Biochemistry and Biotechnology. 2009 ; 157( 2): 140-158.[citado 2025 nov. 08 ] Available from: http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdf
