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Filtros : "Applied Biochemistry and Biotechnology" "PROTEÍNAS DE FLUORESCÊNCIA VERDE" Limpar

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Artigo de periodico
Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media (2007)
Neves, Luiz Carlos Martins das; Oliveira, Kátia Silva de; Kobayashi, Márcio Junji; Vessoni Penna, Thereza Christina; Converti, Attilio
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Luiz Carlos Martins das et al. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media. Applied Biochemistry and Biotechnology, v. 136-140, p. 539-554, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9078-7. Acesso em: 08 nov. 2025.
APA
Neves, L. C. M. das, Oliveira, K. S. de, Kobayashi, M. J., Vessoni Penna, T. C., & Converti, A. (2007). Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media. Applied Biochemistry and Biotechnology, 136-140, 539-554. doi:10.1007/s12010-007-9078-7
NLM
Neves LCM das, Oliveira KS de, Kobayashi MJ, Vessoni Penna TC, Converti A. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 539-554.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-007-9078-7
Vancouver
Neves LCM das, Oliveira KS de, Kobayashi MJ, Vessoni Penna TC, Converti A. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 539-554.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-007-9078-7
Artigo de periodico
Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride (2007)
Ishii, Marina ; Kunimura, Juliana Sayuri; Jeng, Hélio Tallon; Vessoni Penna, Thereza Christina; Cholewa, Olivia
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISHII, Marina et al. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride. Applied Biochemistry and Biotechnology, v. 136-140, p. 555-571, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9079-6. Acesso em: 08 nov. 2025.
APA
Ishii, M., Kunimura, J. S., Jeng, H. T., Vessoni Penna, T. C., & Cholewa, O. (2007). Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride. Applied Biochemistry and Biotechnology, 136-140, 555-571. doi:10.1007/s12010-007-9079-6
NLM
Ishii M, Kunimura JS, Jeng HT, Vessoni Penna TC, Cholewa O. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 555-571.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-007-9079-6
Vancouver
Ishii M, Kunimura JS, Jeng HT, Vessoni Penna TC, Cholewa O. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 555-571.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-007-9079-6

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