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Artigo de periodico
Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading (2024)
Ribeiro, Alexandre Rodrigues; Devens, Kauanna Uyara; Camargo, Franciele Pereira ; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz
Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: MELAÇO, DIGESTÃO ANAERÓBIA, METANO, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Alexandre Rodrigues et al. Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading. Applied Biochemistry and Biotechnology, p. 1-25, 2024Tradução . . Disponível em: http://dx.doi.org/10.1007/s12010-024-05078-z. Acesso em: 08 nov. 2025.
APA
Ribeiro, A. R., Devens, K. U., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2024). Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading. Applied Biochemistry and Biotechnology, 1-25. doi:10.1007/s12010-024-05078-z
NLM
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading [Internet]. Applied Biochemistry and Biotechnology. 2024 ; 1-25.[citado 2025 nov. 08 ] Available from: http://dx.doi.org/10.1007/s12010-024-05078-z
Vancouver
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Harnessing the energy potential and value-added products from the treatment of sugarcane vinasse: maximizing methane production through co-digestion with sugarcane molasses and enhanced organic loading [Internet]. Applied Biochemistry and Biotechnology. 2024 ; 1-25.[citado 2025 nov. 08 ] Available from: http://dx.doi.org/10.1007/s12010-024-05078-z
Artigo de periodico
Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors (2020)
Okada, Dagoberto Yukio ; Costa, Rachel Biancalana ; Garcia, Caroline de Cássia Banci; Pozzi, Eloisa ; Souza, Theo Syrto Octavio de ; Foresti, Eugenio
Source: Applied Biochemistry and Biotechnology. Unidades: EESC, EP
Subjects: ESGOTOS SANITÁRIOS, FERMENTAÇÃO, DIGESTÃO ANAERÓBIA, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKADA, Dagoberto Yukio et al. Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors. Applied Biochemistry and Biotechnology, p. [1-12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03327-5. Acesso em: 08 nov. 2025.
APA
Okada, D. Y., Costa, R. B., Garcia, C. de C. B., Pozzi, E., Souza, T. S. O. de, & Foresti, E. (2020). Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors. Applied Biochemistry and Biotechnology, [1-12]. doi:10.1007/s12010-020-03327-5
NLM
Okada DY, Costa RB, Garcia C de CB, Pozzi E, Souza TSO de, Foresti E. Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors [Internet]. Applied Biochemistry and Biotechnology. 2020 ; [1-12].[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-020-03327-5
Vancouver
Okada DY, Costa RB, Garcia C de CB, Pozzi E, Souza TSO de, Foresti E. Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors [Internet]. Applied Biochemistry and Biotechnology. 2020 ; [1-12].[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-020-03327-5
Artigo de periodico
Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor (2017)
Cabrera-Díaz, A.; Pereda-Reyes, Ileana; Oliva-Merencio, D; Lebrero, R.; Zaiat, Marcelo
Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, DIGESTÃO ANAERÓBIA, VINHAÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABRERA-DÍAZ, A. et al. Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor. Applied Biochemistry and Biotechnology, v. 183, n. 4, p. 1127-1145, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12010-017-2488-2. Acesso em: 08 nov. 2025.
APA
Cabrera-Díaz, A., Pereda-Reyes, I., Oliva-Merencio, D., Lebrero, R., & Zaiat, M. (2017). Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor. Applied Biochemistry and Biotechnology, 183( 4), 1127-1145. doi:10.1007/s12010-017-2488-2
NLM
Cabrera-Díaz A, Pereda-Reyes I, Oliva-Merencio D, Lebrero R, Zaiat M. Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor [Internet]. Applied Biochemistry and Biotechnology. 2017 ; 183( 4): 1127-1145.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-017-2488-2
Vancouver
Cabrera-Díaz A, Pereda-Reyes I, Oliva-Merencio D, Lebrero R, Zaiat M. Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor [Internet]. Applied Biochemistry and Biotechnology. 2017 ; 183( 4): 1127-1145.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-017-2488-2
Artigo de periodico
Co-digestion of whey with glycerin in an AnSBBR for biomethane production (2016)
Lovato, G; Ratusznei, Suzana Maria; Rodrigues, J. A. D.; Zaiat, Marcelo
Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, REATORES ANAERÓBIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOVATO, G et al. Co-digestion of whey with glycerin in an AnSBBR for biomethane production. Applied Biochemistry and Biotechnology, v. 178, n. 1, p. 126-143, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1863-0. Acesso em: 08 nov. 2025.
APA
Lovato, G., Ratusznei, S. M., Rodrigues, J. A. D., & Zaiat, M. (2016). Co-digestion of whey with glycerin in an AnSBBR for biomethane production. Applied Biochemistry and Biotechnology, 178( 1), 126-143. doi:10.1007/s12010-015-1863-0
NLM
Lovato G, Ratusznei SM, Rodrigues JAD, Zaiat M. Co-digestion of whey with glycerin in an AnSBBR for biomethane production [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 178( 1): 126-143.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-015-1863-0
Vancouver
Lovato G, Ratusznei SM, Rodrigues JAD, Zaiat M. Co-digestion of whey with glycerin in an AnSBBR for biomethane production [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 178( 1): 126-143.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-015-1863-0

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