Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: ALIMENTOS DE ORIGEM VEGETAL, ESCHERICHIA, BIOTECNOLOGIA
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ROBERTO, I C et al. Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology, v. 57-8, p. 339-47, 1996Tradução . . Acesso em: 08 nov. 2025.APA
Roberto, I. C., Silva, S. S., Felipe, M. G. A., Mancilha, I. M., & Sato, S. (1996). Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology, 57-8, 339-47.NLM
Roberto IC, Silva SS, Felipe MGA, Mancilha IM, Sato S. Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology. 1996 ;57-8 339-47.[citado 2025 nov. 08 ]Vancouver
Roberto IC, Silva SS, Felipe MGA, Mancilha IM, Sato S. Bioconversion of rice straw hemicellulose hydrolysate for the production of xylitol - effect of ph and nitrogen source. Applied Biochemistry and Biotechnology. 1996 ;57-8 339-47.[citado 2025 nov. 08 ]
