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Filtros : "Applied Biochemistry and Biotechnology" "Indexado na Base de Dados Excerpta Medica" Limpar

Filtros

Artigo de periodico
Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli (2013)
Bocanegra, Johanna Katherine; Pradella, José Geraldo da Cruz; Silva, Luiziana Ferreira da ; Taciro, Marilda Keico; Gomez, José Gregório Cabrera
Source: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOCANEGRA, Johanna Katherine et al. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, v. 170, n. 06, p. 1336-1347, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0051071. Acesso em: 08 nov. 2025.
APA
Bocanegra, J. K., Pradella, J. G. da C., Silva, L. F. da, Taciro, M. K., & Gomez, J. G. C. (2013). Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, 170( 06), 1336-1347. doi:10.1371/journal.pone.0051071
NLM
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1371/journal.pone.0051071
Vancouver
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1371/journal.pone.0051071
Artigo de periodico
Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review (2012)
Laluce, Cecilia; Schenberg, Ana Clara Guerrini; Gallardo, J. C. M.; Coradello, L. F. C.; Pombeiro-Sponchiado, S. R.
Source: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LALUCE, Cecilia et al. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, v. 166, n. 8, p. 1908-1926, 2012Tradução . . Disponível em: https://doi.org/10.1007/s12010-012-9619-6. Acesso em: 08 nov. 2025.
APA
Laluce, C., Schenberg, A. C. G., Gallardo, J. C. M., Coradello, L. F. C., & Pombeiro-Sponchiado, S. R. (2012). Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, 166( 8), 1908-1926. doi:10.1007/s12010-012-9619-6
NLM
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-012-9619-6
Vancouver
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-012-9619-6

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