Cavicchioli, Valeria Quintana; Dornellas, Wesley dos Santos; Perin, Luana Martins; Pieri, Fabio Alessandro; Franco, Bernadette Dora Gombossy de Melo 
; Todorov, Svetoslav Dimitrov ; Nero, Luís Augusto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
CAVICCHIOLI, Valeria Quintana et al. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, v. 175, n. 6, p. 2806-2822, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1511-8. Acesso em: 08 nov. 2025.APA
Cavicchioli, V. Q., Dornellas, W. dos S., Perin, L. M., Pieri, F. A., Franco, B. D. G. de M., Todorov, S. D., & Nero, L. A. (2015). Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, 175( 6), 2806-2822. doi:10.1007/s12010-015-1511-8NLM
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-015-1511-8Vancouver
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1007/s12010-015-1511-8
