Source: Analytical Letters. Unidade: ICB
Assunto: FISIOLOGIA
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NISHIYAMA-NARUKE, A et al. HPLC determination of underivatized fatty acids saponified at '37 GRAUS'C analysis of fatty acids in oils and tissues. Analytical Letters, v. 31, n. 14, p. 2565-2576, 1998Tradução . . Acesso em: 22 ago. 2024.APA
Nishiyama-Naruke, A., Souza, J. A., Carnelós, M., & Curi, R. (1998). HPLC determination of underivatized fatty acids saponified at '37 GRAUS'C analysis of fatty acids in oils and tissues. Analytical Letters, 31( 14), 2565-2576.NLM
Nishiyama-Naruke A, Souza JA, Carnelós M, Curi R. HPLC determination of underivatized fatty acids saponified at '37 GRAUS'C analysis of fatty acids in oils and tissues. Analytical Letters. 1998 ; 31( 14): 2565-2576.[citado 2024 ago. 22 ]Vancouver
Nishiyama-Naruke A, Souza JA, Carnelós M, Curi R. HPLC determination of underivatized fatty acids saponified at '37 GRAUS'C analysis of fatty acids in oils and tissues. Analytical Letters. 1998 ; 31( 14): 2565-2576.[citado 2024 ago. 22 ]
