Pedrosa, Lucas de Freitas 
; Ferraz, Witor Ribeiro ; Kouzounis, Dimitrios ; Desai, Krishna; Trossini, Gustavo Henrique Goulart ; Schols, Henk A ; Vos, Paul de ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidades: FCF, Interunidades em Sistemas Integrados em Alimentos
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PEDROSA, Lucas de Freitas et al. Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling. Carbohydrate Polymers, v. 368, p. 1-18 art. 124085, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2025.124085. Acesso em: 08 out. 2025.APA
Pedrosa, L. de F., Ferraz, W. R., Kouzounis, D., Desai, K., Trossini, G. H. G., Schols, H. A., et al. (2025). Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling. Carbohydrate Polymers, 368, 1-18 art. 124085. doi:10.1016/j.carbpol.2025.124085NLM
Pedrosa L de F, Ferraz WR, Kouzounis D, Desai K, Trossini GHG, Schols HA, Vos P de, Fabi JP. Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling [Internet]. Carbohydrate Polymers. 2025 ; 368 1-18 art. 124085.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2025.124085Vancouver
Pedrosa L de F, Ferraz WR, Kouzounis D, Desai K, Trossini GHG, Schols HA, Vos P de, Fabi JP. Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling [Internet]. Carbohydrate Polymers. 2025 ; 368 1-18 art. 124085.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2025.124085
