Environmental benefits of reducing N rates for coffee in the Cerrado (2017)
Pinto, Victor Meriguetti; Bruno, Isabeli Pereira 
; De Jong Van Lier, Quirijn ; Dourado Neto, Durval ; Reichardt, Klaus
Source: Soil & Tillage Research. Unidades: CENA, ESALQ
Subjects: NITROGÊNIO, LIXIVIAÇÃO DO SOLO, NITRATOS, CAFÉ, CERRADO
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PINTO, Victor Meriguetti et al. Environmental benefits of reducing N rates for coffee in the Cerrado. Soil & Tillage Research, v. 166, p. 76–83, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.still.2016.10.006. Acesso em: 08 out. 2025.APA
Pinto, V. M., Bruno, I. P., De Jong Van Lier, Q., Dourado Neto, D., & Reichardt, K. (2017). Environmental benefits of reducing N rates for coffee in the Cerrado. Soil & Tillage Research, 166, 76–83. doi:10.1016/j.still.2016.10.006NLM
Pinto VM, Bruno IP, De Jong Van Lier Q, Dourado Neto D, Reichardt K. Environmental benefits of reducing N rates for coffee in the Cerrado [Internet]. Soil & Tillage Research. 2017 ; 166 76–83.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.still.2016.10.006Vancouver
Pinto VM, Bruno IP, De Jong Van Lier Q, Dourado Neto D, Reichardt K. Environmental benefits of reducing N rates for coffee in the Cerrado [Internet]. Soil & Tillage Research. 2017 ; 166 76–83.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.still.2016.10.006
