Hydration kinetics of cereal and pulses: new data and hypothesis evaluation (2017)
Miano, Alberto Claudio; Sabadoti, Viviane Deroldo; Pereira, Jéssica da Costa; Augusto, Pedro Esteves Duarte 
Fonte: Journal of Food Process Engineering. Unidade: ESALQ
Assuntos: CINÉTICA, HIDRATAÇÃO
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ABNT
MIANO, Alberto Claudio et al. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, v. 41, n. 1, p. 1-8, 2017Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12617. Acesso em: 08 out. 2025.APA
Miano, A. C., Sabadoti, V. D., Pereira, J. da C., & Augusto, P. E. D. (2017). Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, 41( 1), 1-8. doi:10.1111/jfpe.12617NLM
Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2017 ; 41( 1): 1-8.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/jfpe.12617Vancouver
Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2017 ; 41( 1): 1-8.[citado 2025 out. 08 ] Available from: https://doi.org/10.1111/jfpe.12617
