Filtros : "Financiamento FAPESP" "2017" "BIOMASSA" Limpar

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  • Source: Organic Geochemistry. Unidades: CENA, ESALQ

    Subjects: BIOMASSA, CARBONIZAÇÃO, CARVÃO VEGETAL, MATÉRIA ORGÂNICA DO SOLO, PIRÓLISE, SOLO DE CERRADO

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    • ABNT

      JUSTI, Marina et al. Long-term degradation effect on the molecular composition of black carbon in Brazilian cerrado soils. Organic Geochemistry, v. 113, p. 196-209, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.orggeochem.2017.06.002. Acesso em: 08 out. 2025.
    • APA

      Justi, M., Schellekens, J., Camargo, P. B. de, & Vidal Torrado, P. (2017). Long-term degradation effect on the molecular composition of black carbon in Brazilian cerrado soils. Organic Geochemistry, 113, 196-209. doi:10.1016/j.orggeochem.2017.06.002
    • NLM

      Justi M, Schellekens J, Camargo PB de, Vidal Torrado P. Long-term degradation effect on the molecular composition of black carbon in Brazilian cerrado soils [Internet]. Organic Geochemistry. 2017 ; 113 196-209.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.orggeochem.2017.06.002
    • Vancouver

      Justi M, Schellekens J, Camargo PB de, Vidal Torrado P. Long-term degradation effect on the molecular composition of black carbon in Brazilian cerrado soils [Internet]. Organic Geochemistry. 2017 ; 113 196-209.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.orggeochem.2017.06.002
  • Source: Water Science and Technology. Unidade: EESC

    Subjects: HIDROGÊNIO, METANO, BIOMASSA

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    • ABNT

      SOARES, Laís Américo et al. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology. Water Science and Technology, v. 76, n. 1, p. 95-105, 2017Tradução . . Disponível em: https://doi.org/10.2166/wst.2017.183. Acesso em: 08 out. 2025.
    • APA

      Soares, L. A., Braga, J. K., Motteran, F., Sakamoto, I. K., Silva, E. L., & Varesche, M. B. A. (2017). Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology. Water Science and Technology, 76( 1), 95-105. doi:10.2166/wst.2017.183
    • NLM

      Soares LA, Braga JK, Motteran F, Sakamoto IK, Silva EL, Varesche MBA. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology [Internet]. Water Science and Technology. 2017 ; 76( 1): 95-105.[citado 2025 out. 08 ] Available from: https://doi.org/10.2166/wst.2017.183
    • Vancouver

      Soares LA, Braga JK, Motteran F, Sakamoto IK, Silva EL, Varesche MBA. Design and optimization of hydrogen production from hydrothermally pretreated sugarcane bagasse using response surface methodology [Internet]. Water Science and Technology. 2017 ; 76( 1): 95-105.[citado 2025 out. 08 ] Available from: https://doi.org/10.2166/wst.2017.183
  • Source: Brazilian Archives of Biology and Technology: an international journal. Unidades: EESC, EP

    Subjects: AMÔNIA, BIOMASSA, REATORES ANAERÓBIOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS

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    • ABNT

      MARTINS, Tiago H. e SOUZA, Theo Syrto Octavio de e VARESCHE, Maria Bernadete Amancio. The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity. Brazilian Archives of Biology and Technology: an international journal, v. 60, 2017Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2017160421. Acesso em: 08 out. 2025.
    • APA

      Martins, T. H., Souza, T. S. O. de, & Varesche, M. B. A. (2017). The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity. Brazilian Archives of Biology and Technology: an international journal, 60. doi:10.1590/1678-4324-2017160421
    • NLM

      Martins TH, Souza TSO de, Varesche MBA. The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity [Internet]. Brazilian Archives of Biology and Technology: an international journal. 2017 ; 60[citado 2025 out. 08 ] Available from: https://doi.org/10.1590/1678-4324-2017160421
    • Vancouver

      Martins TH, Souza TSO de, Varesche MBA. The influence of stirring speed, temperature and initial nitrogen concentration on specific anammox activity [Internet]. Brazilian Archives of Biology and Technology: an international journal. 2017 ; 60[citado 2025 out. 08 ] Available from: https://doi.org/10.1590/1678-4324-2017160421

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