Source: Frontiers in Microbiology. Unidades: FMVZ, ICB, FCF
Subjects: MICROBIOLOGIA, ALIMENTOS DE ORIGEM ANIMAL, ANTIBIÓTICOS, GENOMAS, ESCHERICHIA COLI, FRANGOS, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, GENÉTICA BACTERIANA
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FUGA, Bruna et al. Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil. Frontiers in Microbiology, v. 16, p. 14 , 2025Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2025.1593887. Acesso em: 08 out. 2025.APA
Fuga, B., Neves, I., Fontana, H. Y. Y., Bispo, J., Sano, E., Cardenas-Arias, A., et al. (2025). Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil. Frontiers in Microbiology, 16, 14 . doi:10.3389/fmicb.2025.1593887NLM
Fuga B, Neves I, Fontana HYY, Bispo J, Sano E, Cardenas-Arias A, Esposito F, Barbosa BAC, Vançan SI da S, Sellera FP, Lincopan N. Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil [Internet]. Frontiers in Microbiology. 2025 ; 16 14 .[citado 2025 out. 08 ] Available from: https://doi.org/10.3389/fmicb.2025.1593887Vancouver
Fuga B, Neves I, Fontana HYY, Bispo J, Sano E, Cardenas-Arias A, Esposito F, Barbosa BAC, Vançan SI da S, Sellera FP, Lincopan N. Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil [Internet]. Frontiers in Microbiology. 2025 ; 16 14 .[citado 2025 out. 08 ] Available from: https://doi.org/10.3389/fmicb.2025.1593887