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Artigo de periodico
Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate (2023)
Procópio, Dielle Pierotti ; Lee, Jae Won ; Shin, Jonghyeok ; Tramontina, Robson ; Ávila, Patrícia Félix; Brenelli, Livia Beatriz; Squina, Fabio Marcio ; Damásio, André Ricardo de Lima ; Rabelo, Sarita Candida ; Goldbeck, Rosana ; Franco, Telma Teixeira ; Leak, David; Jin, Yong-Su ; Basso, Thiago Olitta
Source: Scientific Reports. Unidade: EP
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti et al. Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate. Scientific Reports, v. No 2023, n. 19182, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-46293-8. Acesso em: 08 out. 2025.
APA
Procópio, D. P., Lee, J. W., Shin, J., Tramontina, R., Ávila, P. F., Brenelli, L. B., et al. (2023). Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate. Scientific Reports, No 2023(19182). doi:10.1038/s41598-023-46293-8
NLM
Procópio DP, Lee JW, Shin J, Tramontina R, Ávila PF, Brenelli LB, Squina FM, Damásio AR de L, Rabelo SC, Goldbeck R, Franco TT, Leak D, Jin Y-S, Basso TO. Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate [Internet]. Scientific Reports. 2023 ; No 2023(19182):[citado 2025 out. 08 ] Available from: https://doi.org/10.1038/s41598-023-46293-8
Vancouver
Procópio DP, Lee JW, Shin J, Tramontina R, Ávila PF, Brenelli LB, Squina FM, Damásio AR de L, Rabelo SC, Goldbeck R, Franco TT, Leak D, Jin Y-S, Basso TO. Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate [Internet]. Scientific Reports. 2023 ; No 2023(19182):[citado 2025 out. 08 ] Available from: https://doi.org/10.1038/s41598-023-46293-8
Artigo de periodico
Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium (2023)
Eliodório, Kevy Pontes ; Cunha, Gabriel Caetano de Gois e ; Lino, Felipe Senne de Oliveira ; Sommer, Morten Otto Alexander ; Gombert, Andreas Karoly ; Giudici, Reinaldo ; Basso, Thiago Olitta
Source: Scientific Reports. Unidade: EP
Subjects: CANA-DE-AÇÚCAR, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ELIODÓRIO, Kevy Pontes et al. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, n. 10567, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-37618-8. Acesso em: 08 out. 2025.
APA
Eliodório, K. P., Cunha, G. C. de G. e, Lino, F. S. de O., Sommer, M. O. A., Gombert, A. K., Giudici, R., & Basso, T. O. (2023). Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, ( 10567), 1-15. doi:10.1038/s41598-023-37618-8
NLM
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;( 10567): 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
Vancouver
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;( 10567): 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
Artigo de periodico
Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain (2022)
Ciamponi, Felipe Eduardo ; Procópio, D. P; Murad, Natália Faraj; Franco, Telma Teixeira ; Basso, Thiago Olitta ; Brandão, Marcelo Mendes
Source: Scientific Reports. Unidade: EP
Subjects: ETANOL, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CIAMPONI, Felipe Eduardo et al. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, v. 12, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-26843-2. Acesso em: 08 out. 2025.
APA
Ciamponi, F. E., Procópio, D. P., Murad, N. F., Franco, T. T., Basso, T. O., & Brandão, M. M. (2022). Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, 12, 1-17. doi:10.1038/s41598-022-26843-2
NLM
Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2025 out. 08 ] Available from: https://doi.org/10.1038/s41598-022-26843-2
Vancouver
Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2025 out. 08 ] Available from: https://doi.org/10.1038/s41598-022-26843-2

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