Silva, Paula Porrelli Moreira da 
; Toledo, Nataly Maria Viva de ; Oliveira, Jacqueline de; Gloria, Eduardo Micotti da ; Maximo, Fabiane Barco; Spoto, Marta Helena Fillet
Source: Plants. Unidade: ESALQ
Subjects: ANTRACNOSE, EUCALIPTO, FUNGOS FITOPATOGÊNICOS, MORANGO, ÓLEOS ESSENCIAIS, PÓS-COLHEITA
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SILVA, Paula Porrelli Moreira da et al. Biobased postharvest treatment using Eucalyptus essential oils in edible coatings to inhibit Colletotrichum acutatum and prolong strawberry shelf life. Plants, v. 14, p. 1-23, 2025Tradução . . Disponível em: https://doi.org/10.3390/plants14162565. Acesso em: 08 out. 2025.APA
Silva, P. P. M. da, Toledo, N. M. V. de, Oliveira, J. de, Gloria, E. M. da, Maximo, F. B., & Spoto, M. H. F. (2025). Biobased postharvest treatment using Eucalyptus essential oils in edible coatings to inhibit Colletotrichum acutatum and prolong strawberry shelf life. Plants, 14, 1-23. doi:10.3390/plants14162565NLM
Silva PPM da, Toledo NMV de, Oliveira J de, Gloria EM da, Maximo FB, Spoto MHF. Biobased postharvest treatment using Eucalyptus essential oils in edible coatings to inhibit Colletotrichum acutatum and prolong strawberry shelf life [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/plants14162565Vancouver
Silva PPM da, Toledo NMV de, Oliveira J de, Gloria EM da, Maximo FB, Spoto MHF. Biobased postharvest treatment using Eucalyptus essential oils in edible coatings to inhibit Colletotrichum acutatum and prolong strawberry shelf life [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/plants14162565
