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  • Source: Chemical Engineering Journal. Unidade: EESC

    Subjects: LACTOBACILLUS, HIDROGÊNIO

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    • ABNT

      ROSA, Paula Rúbia Ferreira et al. Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater. Chemical Engineering Journal, v. 284, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2015.08.088. Acesso em: 08 out. 2025.
    • APA

      Rosa, P. R. F., Gomes, B. C., Varesche, M. B. A., & Silva, E. L. (2016). Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater. Chemical Engineering Journal, 284. doi:10.1016/j.cej.2015.08.088
    • NLM

      Rosa PRF, Gomes BC, Varesche MBA, Silva EL. Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater [Internet]. Chemical Engineering Journal. 2016 ; 284[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.cej.2015.08.088
    • Vancouver

      Rosa PRF, Gomes BC, Varesche MBA, Silva EL. Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater [Internet]. Chemical Engineering Journal. 2016 ; 284[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.cej.2015.08.088

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