Abreu, Edina da Luz 
; Moro, Camila Rodrigues ; Kanaan, Samia Hassan Husein ; Paula, Ricardo Bernardino de ; Herrera, Camila Teixeira ; Costa, Pedro Henrique Dorneles; Peçanha, Franck Maciel ; Vassallo, Dalton Valentim ; Rossoni, Luciana Venturini ; Castro, Marta Miguel ; Wiggers, Giulia Alessandra
Source: Antioxidants. Unidade: ICB
Subjects: FISIOLOGIA, PRESSÃO SANGUÍNEA, ENDOTÉLIO VASCULAR, INFLAMAÇÃO, MITOCÔNDRIAS, HIPERTENSÃO, ACETILCOLINA, VASODILATAÇÃO
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ABREU, Edina da Luz et al. ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension. Antioxidants, v. 11, n. 9, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11091713. Acesso em: 08 out. 2025.APA
Abreu, E. da L., Moro, C. R., Kanaan, S. H. H., Paula, R. B. de, Herrera, C. T., Costa, P. H. D., et al. (2022). ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension. Antioxidants, 11( 9), 1-21. doi:10.3390/antiox11091713NLM
Abreu E da L, Moro CR, Kanaan SHH, Paula RB de, Herrera CT, Costa PHD, Peçanha FM, Vassallo DV, Rossoni LV, Castro MM, Wiggers GA. ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension [Internet]. Antioxidants. 2022 ; 11( 9): 1-21.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/antiox11091713Vancouver
Abreu E da L, Moro CR, Kanaan SHH, Paula RB de, Herrera CT, Costa PHD, Peçanha FM, Vassallo DV, Rossoni LV, Castro MM, Wiggers GA. ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension [Internet]. Antioxidants. 2022 ; 11( 9): 1-21.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/antiox11091713
