Norde, Marina Maintinguer; Oki, Erica; Castro, Inar Alves de 
; Souza, José Maria Pacheco de; Damasceno, Nágila Raquel Teixeira ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Rogero, Marcelo Macedo
Fonte: Molecular Nutrition & Food Research. Unidades: FCF, FSP
Assuntos: DOENÇAS CARDIOVASCULARES, ADIPONECTINA, POLIMORFISMO, OBESIDADE
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NORDE, Marina Maintinguer et al. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil. Molecular Nutrition & Food Research, v. 60, n. 2, p. 278-286, 2016Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201500527. Acesso em: 08 out. 2025.APA
Norde, M. M., Oki, E., Castro, I. A. de, Souza, J. M. P. de, Damasceno, N. R. T., Fisberg, R. M., et al. (2016). Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil. Molecular Nutrition & Food Research, 60( 2), 278-286. doi:10.1002/mnfr.201500527NLM
Norde MM, Oki E, Castro IA de, Souza JMP de, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil [Internet]. Molecular Nutrition & Food Research. 2016 ; 60( 2): 278-286.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/mnfr.201500527Vancouver
Norde MM, Oki E, Castro IA de, Souza JMP de, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil [Internet]. Molecular Nutrition & Food Research. 2016 ; 60( 2): 278-286.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/mnfr.201500527
