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Filtros : "Financiamento FAPESP" "2012" "CAMARGO, ADRIANO COSTA DE" Limpar

Filtros

Autores USP
- alencar, severino matias de (2)
- brazaca, solange guidolin canniatti (2)
- camargo, adriano costa de (2)
- d'arce, marisa aparecida bismara regitano (2)
- domingues, maria antonia calori (2)

Artigo de periodico
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Canniatti-Brazaca, Solange Guidolin
Fonte: International Journal of Molecular Sciences. Unidade: ESALQ
Assuntos: AMENDOIM, RADIAÇÃO GAMA, OXIDAÇÃO, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Adriano Costa de et al. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. International Journal of Molecular Sciences, v. 13, n. 3, p. 2827-2845, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms13032827. Acesso em: 08 out. 2025.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., & Canniatti-Brazaca, S. G. (2012). Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. International Journal of Molecular Sciences, 13( 3), 2827-2845. doi:10.3390/ijms13032827
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Canniatti-Brazaca SG. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 3): 2827-2845.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/ijms13032827
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Canniatti-Brazaca SG. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 3): 2827-2845.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/ijms13032827
Artigo de periodico
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Spoto, Marta Helena Fillet ; Canniatti Brazaca, Solange Guidolin
Fonte: International Journal of Molecular Sciences. Unidade: ESALQ
Assuntos: AMENDOIM, FUNGOS TOXICOGÊNICOS, MICOTOXINAS, RADIAÇÃO GAMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Adriano Costa de et al. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, v. 13, n. 9, p. 10935-10958, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms130910935. Acesso em: 08 out. 2025.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., Spoto, M. H. F., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, 13( 9), 10935-10958. doi:10.3390/ijms130910935
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/ijms130910935
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/ijms130910935

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