Quezado-Duval, Alice M; Leite, Rui P; Truffi, Daniela 
; Camargo, Luis Eduardo Aranha
Source: Plant Disease. Unidade: ESALQ
Subjects: BACTÉRIAS FITOPATOGÊNICAS, MANCHA BACTERIANA, PROCESSAMENTO DE ALIMENTOS, TOMATE, XANTHOMONAS
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QUEZADO-DUVAL, Alice M et al. Outbreaks of bacterial spot caused by Xanthomonas gardneri on processing tomato in central-west Brazil. Plant Disease, v. 88, p. 157-161, 2004Tradução . . Disponível em: https://doi.org/10.1094/PDIS.2004.88.2.157. Acesso em: 08 out. 2025.APA
Quezado-Duval, A. M., Leite, R. P., Truffi, D., & Camargo, L. E. A. (2004). Outbreaks of bacterial spot caused by Xanthomonas gardneri on processing tomato in central-west Brazil. Plant Disease, 88, 157-161. doi:10.1094/PDIS.2004.88.2.157NLM
Quezado-Duval AM, Leite RP, Truffi D, Camargo LEA. Outbreaks of bacterial spot caused by Xanthomonas gardneri on processing tomato in central-west Brazil [Internet]. Plant Disease. 2004 ; 88 157-161.[citado 2025 out. 08 ] Available from: https://doi.org/10.1094/PDIS.2004.88.2.157Vancouver
Quezado-Duval AM, Leite RP, Truffi D, Camargo LEA. Outbreaks of bacterial spot caused by Xanthomonas gardneri on processing tomato in central-west Brazil [Internet]. Plant Disease. 2004 ; 88 157-161.[citado 2025 out. 08 ] Available from: https://doi.org/10.1094/PDIS.2004.88.2.157
