Source: Biological Trace Element Research. Unidades: FMRP, FCFRP
Subjects: GRAVIDEZ, IODO, SAL (CONDIMENTO), ESTUDOS TRANSVERSAIS
ABNT
MOMENTTI, Ana Carolina et al. Household salt storage and seasoning consumption are predictors of insufficient iodine status among pregnant women in Southeastern Brazil. Biological Trace Element Research, v. 201, p. 5529-5539, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12011-023-03615-1. Acesso em: 08 out. 2025.APA
Momentti, A. C., Macedo, M. de S., Silva, A. F. de S., Souza, V. C. de O., Barbosa Junior, F., Franceschini, S. do C. C., & Navarro, A. M. (2023). Household salt storage and seasoning consumption are predictors of insufficient iodine status among pregnant women in Southeastern Brazil. Biological Trace Element Research, 201, 5529-5539. doi:10.1007/s12011-023-03615-1NLM
Momentti AC, Macedo M de S, Silva AF de S, Souza VC de O, Barbosa Junior F, Franceschini S do CC, Navarro AM. Household salt storage and seasoning consumption are predictors of insufficient iodine status among pregnant women in Southeastern Brazil [Internet]. Biological Trace Element Research. 2023 ; 201 5529-5539.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s12011-023-03615-1Vancouver
Momentti AC, Macedo M de S, Silva AF de S, Souza VC de O, Barbosa Junior F, Franceschini S do CC, Navarro AM. Household salt storage and seasoning consumption are predictors of insufficient iodine status among pregnant women in Southeastern Brazil [Internet]. Biological Trace Element Research. 2023 ; 201 5529-5539.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s12011-023-03615-1