Leite, Juliana Aparecida dos Santos 
; Tadini, Carmen Cecília
Source: Proceedings. Conference titles: International Congress on Engineering and Food - ICEF. Unidade: EP
Subjects: LEITE, TECNOLOGIA DE MICRO-ONDAS
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LEITE, Juliana Aparecida dos Santos e TADINI, Carmen Cecília. Dielectric properties of infant formulas, whole and low-fat milk from 2000 to 3000 MHz relevants to heating by microwave energy. 2015, Anais.. Quebec: Escola Politécnica, Universidade de São Paulo, 2015. Disponível em: https://doi.org/10.13140/RG.2.2.22394.64961. Acesso em: 08 out. 2025.APA
Leite, J. A. dos S., & Tadini, C. C. (2015). Dielectric properties of infant formulas, whole and low-fat milk from 2000 to 3000 MHz relevants to heating by microwave energy. In Proceedings. Quebec: Escola Politécnica, Universidade de São Paulo. doi:10.13140/RG.2.2.22394.64961NLM
Leite JA dos S, Tadini CC. Dielectric properties of infant formulas, whole and low-fat milk from 2000 to 3000 MHz relevants to heating by microwave energy [Internet]. Proceedings. 2015 ;[citado 2025 out. 08 ] Available from: https://doi.org/10.13140/RG.2.2.22394.64961Vancouver
Leite JA dos S, Tadini CC. Dielectric properties of infant formulas, whole and low-fat milk from 2000 to 3000 MHz relevants to heating by microwave energy [Internet]. Proceedings. 2015 ;[citado 2025 out. 08 ] Available from: https://doi.org/10.13140/RG.2.2.22394.64961
