Nutritional evaluation of amazonian fruit oils: a focus on babassu, buriti, and brazil nut (2024)
Source: Resumos. Conference titles: Encontro Nacional de Química Analitica, ENQA. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, SUSTENTABILIDADE, BABAÇU, BURITI, CASTANHA
ABNT
MENDES, Mikael Kélvin de Albuquerque et al. Nutritional evaluation of amazonian fruit oils: a focus on babassu, buriti, and brazil nut. 2024, Anais.. Belém: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. Disponível em: https://repositorio.usp.br/directbitstream/221ba5fd-99cb-46c9-8425-409352de19c4/P21697.pdf. Acesso em: 07 out. 2025.APA
Mendes, M. K. de A., Rossini, E. L., Sousa, M. S., Almeida, M. B., Nogueira, A. R. de A., Vieira, E. C., et al. (2024). Nutritional evaluation of amazonian fruit oils: a focus on babassu, buriti, and brazil nut. In Resumos. Belém: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/221ba5fd-99cb-46c9-8425-409352de19c4/P21697.pdfNLM
Mendes MK de A, Rossini EL, Sousa MS, Almeida MB, Nogueira AR de A, Vieira EC, Nobre FX, Carrilho E. Nutritional evaluation of amazonian fruit oils: a focus on babassu, buriti, and brazil nut [Internet]. Resumos. 2024 ;[citado 2025 out. 07 ] Available from: https://repositorio.usp.br/directbitstream/221ba5fd-99cb-46c9-8425-409352de19c4/P21697.pdfVancouver
Mendes MK de A, Rossini EL, Sousa MS, Almeida MB, Nogueira AR de A, Vieira EC, Nobre FX, Carrilho E. Nutritional evaluation of amazonian fruit oils: a focus on babassu, buriti, and brazil nut [Internet]. Resumos. 2024 ;[citado 2025 out. 07 ] Available from: https://repositorio.usp.br/directbitstream/221ba5fd-99cb-46c9-8425-409352de19c4/P21697.pdf