Ultra-processed foods drive to unhealthy diets: evidence from Chile (2020)
Cediel, Gustavo 
; Reyes, Marcela; Corvalan, Camila ; Levy, Renata Bertazzi ; Uauy, Ricardo; Monteiro, Carlos Augusto
Source: Public Health Nutrition. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇA CRÔNICA, DIETA, PESQUISA, CHILE
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CEDIEL, Gustavo et al. Ultra-processed foods drive to unhealthy diets: evidence from Chile. Public Health Nutrition, v. 24, n. 7, p. 1698–1707, 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980019004737. Acesso em: 08 out. 2025.APA
Cediel, G., Reyes, M., Corvalan, C., Levy, R. B., Uauy, R., & Monteiro, C. A. (2020). Ultra-processed foods drive to unhealthy diets: evidence from Chile. Public Health Nutrition, 24( 7), 1698–1707. doi:10.1017/s1368980019004737NLM
Cediel G, Reyes M, Corvalan C, Levy RB, Uauy R, Monteiro CA. Ultra-processed foods drive to unhealthy diets: evidence from Chile [Internet]. Public Health Nutrition. 2020 ;24( 7): 1698–1707.[citado 2025 out. 08 ] Available from: https://doi.org/10.1017/s1368980019004737Vancouver
Cediel G, Reyes M, Corvalan C, Levy RB, Uauy R, Monteiro CA. Ultra-processed foods drive to unhealthy diets: evidence from Chile [Internet]. Public Health Nutrition. 2020 ;24( 7): 1698–1707.[citado 2025 out. 08 ] Available from: https://doi.org/10.1017/s1368980019004737
