Experimental study and modeling of citric acid solubility in alcohol mixtures (2018)
Fonte: Journal of food engineering. Unidade: EEL
Assunto: SOLUBILIDADE
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ABNT
GALVÃO, Alessandro C. et al. Experimental study and modeling of citric acid solubility in alcohol mixtures. Journal of food engineering, v. 237, p. 96-102, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2018.05.032. Acesso em: 08 out. 2025.APA
Galvão, A. C., Robazza, W. da S., Arce, P. F., Capello, C., & Hagemann, D. H. (2018). Experimental study and modeling of citric acid solubility in alcohol mixtures. Journal of food engineering, 237, 96-102. doi:10.1016/j.jfoodeng.2018.05.032NLM
Galvão AC, Robazza W da S, Arce PF, Capello C, Hagemann DH. Experimental study and modeling of citric acid solubility in alcohol mixtures [Internet]. Journal of food engineering. 2018 ; 237 96-102.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.032Vancouver
Galvão AC, Robazza W da S, Arce PF, Capello C, Hagemann DH. Experimental study and modeling of citric acid solubility in alcohol mixtures [Internet]. Journal of food engineering. 2018 ; 237 96-102.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.032
