Source: Fluid Phase Equilibria. Unidade: EP
Subjects: PROTEÍNAS, CRISTALIZAÇÃO, SAIS
ABNT
HIRATA, Gisele Atsuko Medeiros e PESSÔA FILHO, Pedro de Alcântara e MIRANDA, Everson Alves. Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate): phase behavior analysis. Fluid Phase Equilibria, v. 443, p. 1-8, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2017.03.031. Acesso em: 15 out. 2024.APA
Hirata, G. A. M., Pessôa Filho, P. de A., & Miranda, E. A. (2017). Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate): phase behavior analysis. Fluid Phase Equilibria, 443, 1-8. doi:10.1016/j.fluid.2017.03.031NLM
Hirata GAM, Pessôa Filho P de A, Miranda EA. Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate): phase behavior analysis [Internet]. Fluid Phase Equilibria. 2017 ; 443 1-8.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.fluid.2017.03.031Vancouver
Hirata GAM, Pessôa Filho P de A, Miranda EA. Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate): phase behavior analysis [Internet]. Fluid Phase Equilibria. 2017 ; 443 1-8.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.fluid.2017.03.031