Fukuji, Tatiana Shizue; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi 
Source: Book of Abstracts LACE. Conference titles: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Subjects: AÇAÍ, ALIMENTOS FUNCIONAIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO
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FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 13 nov. 2024.APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2009). Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 13 ]Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 nov. 13 ]
