Lipophyllic antioxidants from Iryanthera juruensis fruits (2001)
Fonte: Phytochemistry. Unidade: IQ
Assuntos: QUÍMICA ORGÂNICA, BIOQUÍMICA VEGETAL
ABNT
SILVA, Dulce Helena Siqueira et al. Lipophyllic antioxidants from Iryanthera juruensis fruits. Phytochemistry, v. 57, n. 3, p. 437-442, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(00)00477-5. Acesso em: 06 nov. 2024.APA
Silva, D. H. S., Pereira, F. C., Zanoni, M. V. B., & Yoshida, M. (2001). Lipophyllic antioxidants from Iryanthera juruensis fruits. Phytochemistry, 57( 3), 437-442. doi:10.1016/s0031-9422(00)00477-5NLM
Silva DHS, Pereira FC, Zanoni MVB, Yoshida M. Lipophyllic antioxidants from Iryanthera juruensis fruits [Internet]. Phytochemistry. 2001 ; 57( 3): 437-442.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/s0031-9422(00)00477-5Vancouver
Silva DHS, Pereira FC, Zanoni MVB, Yoshida M. Lipophyllic antioxidants from Iryanthera juruensis fruits [Internet]. Phytochemistry. 2001 ; 57( 3): 437-442.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/s0031-9422(00)00477-5