Varize, Camila de Souza 
; Bücker, Augusto; Lopes, Lucas D; Christofoleti-Furlan, Renata Maria ; Raposo, Mariane Soares ; Basso, Luiz Carlos ; Stambuk, Boris U
Source: Fermentation. Unidade: ESALQ
Subjects: ETANOL, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, AÇÚCAR REDUTOR, COMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VARIZE, Camila de Souza et al. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain. Fermentation, v. 8, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8100470. Acesso em: 05 nov. 2024.APA
Varize, C. de S., Bücker, A., Lopes, L. D., Christofoleti-Furlan, R. M., Raposo, M. S., Basso, L. C., & Stambuk, B. U. (2022). Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain. Fermentation, 8, 1-14. doi:10.3390/fermentation8100470NLM
Varize C de S, Bücker A, Lopes LD, Christofoleti-Furlan RM, Raposo MS, Basso LC, Stambuk BU. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain [Internet]. Fermentation. 2022 ; 8 1-14.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/fermentation8100470Vancouver
Varize C de S, Bücker A, Lopes LD, Christofoleti-Furlan RM, Raposo MS, Basso LC, Stambuk BU. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain [Internet]. Fermentation. 2022 ; 8 1-14.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/fermentation8100470
