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Artigo de periodico
Characterization of protein hydrolysates of cosmetic use by CE-MS (2011)
Simionato, Ana Valéria Colnaghi; Carrilho, Emanuel ; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidades: IQSC, IQ
Assunto: CROMATOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIMIONATO, Ana Valéria Colnaghi e CARRILHO, Emanuel e TAVARES, Marina Franco Maggi. Characterization of protein hydrolysates of cosmetic use by CE-MS. Journal of Separation Science, v. 34, n. 8, p. 947-956, 2011Tradução . . Disponível em: https://doi.org/10.1002/jssc.201000677. Acesso em: 01 out. 2024.
APA
Simionato, A. V. C., Carrilho, E., & Tavares, M. F. M. (2011). Characterization of protein hydrolysates of cosmetic use by CE-MS. Journal of Separation Science, 34( 8), 947-956. doi:10.1002/jssc.201000677
NLM
Simionato AVC, Carrilho E, Tavares MFM. Characterization of protein hydrolysates of cosmetic use by CE-MS [Internet]. Journal of Separation Science. 2011 ; 34( 8): 947-956.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.201000677
Vancouver
Simionato AVC, Carrilho E, Tavares MFM. Characterization of protein hydrolysates of cosmetic use by CE-MS [Internet]. Journal of Separation Science. 2011 ; 34( 8): 947-956.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.201000677
Artigo de periodico
Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines (2009)
Peres, Renato Garcia; Micke, Gustavo Amadeu; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Journal of Separation Science. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, v. 32, n. 21, p. 3822-3828, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200900312. Acesso em: 01 out. 2024.
APA
Peres, R. G., Micke, G. A., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, 32( 21), 3822-3828. doi:10.1002/jssc.200900312
NLM
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200900312
Vancouver
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200900312
Artigo de periodico
Optimizing the separation of food dyes by capillary electrophoresis (2005)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidade: IQ
Subjects: ELETROFORESE CAPILAR DE ZONA, ADITIVOS ALIMENTARES
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ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, v. 28, n. 9-10, p. 957-965, 2005Tradução . . Disponível em: https://doi.org/10.1002/jssc.200500039. Acesso em: 01 out. 2024.
APA
Jager, A. V., Tonin, F. G., & Tavares, M. F. M. (2005). Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, 28( 9-10), 957-965. doi:10.1002/jssc.200500039
NLM
Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200500039
Vancouver
Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200500039
Artigo de periodico
Analysis of low molecular weigh aldehydes in air samples by capillary electrophoresis after derivatization with 4-hydrazinobenzoic acid (2004)
Pereira, Elisabete A.; Rezende, Maria Olimpia de Oliveira ; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidades: IQSC, IQ
Assunto: ELETROFORESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Elisabete A. e REZENDE, Maria Olimpia de Oliveira e TAVARES, Marina Franco Maggi. Analysis of low molecular weigh aldehydes in air samples by capillary electrophoresis after derivatization with 4-hydrazinobenzoic acid. Journal of Separation Science, v. 27, p. 28-32, 2004Tradução . . Disponível em: https://doi.org/10.1002/jssc.200301665. Acesso em: 01 out. 2024.
APA
Pereira, E. A., Rezende, M. O. de O., & Tavares, M. F. M. (2004). Analysis of low molecular weigh aldehydes in air samples by capillary electrophoresis after derivatization with 4-hydrazinobenzoic acid. Journal of Separation Science, 27, 28-32. doi:10.1002/jssc.200301665
NLM
Pereira EA, Rezende MO de O, Tavares MFM. Analysis of low molecular weigh aldehydes in air samples by capillary electrophoresis after derivatization with 4-hydrazinobenzoic acid [Internet]. Journal of Separation Science. 2004 ; 27 28-32.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200301665
Vancouver
Pereira EA, Rezende MO de O, Tavares MFM. Analysis of low molecular weigh aldehydes in air samples by capillary electrophoresis after derivatization with 4-hydrazinobenzoic acid [Internet]. Journal of Separation Science. 2004 ; 27 28-32.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200301665
Artigo de periodico
Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis (2003)
Fujiya, Neide Mitsue; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidade: IQ
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS), ELETROFORESE CAPILAR DE ZONA (MÉTODOS), AMINOÁCIDOS, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUJIYA, Neide Mitsue e TAVARES, Marina Franco Maggi. Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis. Journal of Separation Science, v. 26, n. 6-7, p. 562-568, 2003Tradução . . Disponível em: https://doi.org/10.1002/jssc.200390077. Acesso em: 01 out. 2024.
APA
Fujiya, N. M., & Tavares, M. F. M. (2003). Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis. Journal of Separation Science, 26( 6-7), 562-568. doi:10.1002/jssc.200390077
NLM
Fujiya NM, Tavares MFM. Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis [Internet]. Journal of Separation Science. 2003 ; 26( 6-7): 562-568.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200390077
Vancouver
Fujiya NM, Tavares MFM. Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis [Internet]. Journal of Separation Science. 2003 ; 26( 6-7): 562-568.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200390077

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