Source: Electrophoresis. Unidade: IQ
Subjects: ESPECTROMETRIA DE MASSAS, ANÁLISE DE ALIMENTOS
ABNT
FUKUJI, Tatiana Shizue et al. Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry. Electrophoresis, v. 33, n. 4, p. 705-712, 2012Tradução . . Disponível em: https://doi.org/10.1002/elps.201100272. Acesso em: 01 out. 2024.APA
Fukuji, T. S., Castro-Puyana, M., Tavares, M. F. M., & Cifuentes, A. (2012). Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry. Electrophoresis, 33( 4), 705-712. doi:10.1002/elps.201100272NLM
Fukuji TS, Castro-Puyana M, Tavares MFM, Cifuentes A. Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry [Internet]. Electrophoresis. 2012 ; 33( 4): 705-712.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.201100272Vancouver
Fukuji TS, Castro-Puyana M, Tavares MFM, Cifuentes A. Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry [Internet]. Electrophoresis. 2012 ; 33( 4): 705-712.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.201100272