Source: Journal of Separation Science. Unidade: IQ
Subjects: CARBOIDRATOS, ELETROFORESE (MÉTODO DE SEPARAÇÃO), ANÁLISE DE ALIMENTOS
ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis. Journal of Separation Science, v. 30, n. 4, p. 586-594, 2007Tradução . . Disponível em: https://doi.org/10.1002/jssc.200600370. Acesso em: 23 ago. 2024.APA
Jager, A. V., Tonin, F. G., & Tavares, M. F. M. (2007). Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis. Journal of Separation Science, 30( 4), 586-594. doi:10.1002/jssc.200600370NLM
Jager AV, Tonin FG, Tavares MFM. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis [Internet]. Journal of Separation Science. 2007 ; 30( 4): 586-594.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/jssc.200600370Vancouver
Jager AV, Tonin FG, Tavares MFM. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis [Internet]. Journal of Separation Science. 2007 ; 30( 4): 586-594.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/jssc.200600370