Source: Proceedings. Conference titles: World Congress of Anaerobic Digestion. Unidade: EESC
Subjects: ELETROFORESE EM GEL, MICROBIOLOGIA DA ÁGUA
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SAKAMOTO, Isabel Kimiko et al. Microbial community structure evaluation in a UASB reactor, treating black liquor, by denaturing gradient gel electrophoresis technique. 2004, Anais.. Montréal: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2004. . Acesso em: 06 ago. 2024.APA
Sakamoto, I. K., Buzzini, A. P., Pires, E. C., & Varesche, M. B. A. (2004). Microbial community structure evaluation in a UASB reactor, treating black liquor, by denaturing gradient gel electrophoresis technique. In Proceedings. Montréal: Escola de Engenharia de São Carlos, Universidade de São Paulo.NLM
Sakamoto IK, Buzzini AP, Pires EC, Varesche MBA. Microbial community structure evaluation in a UASB reactor, treating black liquor, by denaturing gradient gel electrophoresis technique. Proceedings. 2004 ;[citado 2024 ago. 06 ]Vancouver
Sakamoto IK, Buzzini AP, Pires EC, Varesche MBA. Microbial community structure evaluation in a UASB reactor, treating black liquor, by denaturing gradient gel electrophoresis technique. Proceedings. 2004 ;[citado 2024 ago. 06 ]
